From wildlife photographer to antiques dealer, education worker to home restorer, we’re a small team with mixed experiences, but our ethos remains the same;
Good people, doing good things, makes good business.
We make everything by hand in small batches, so whether it’s personally sourcing the very best organic ingredients, getting to know our customers, creating delicious new recipes or simply sharing lunch round our table, the same principles apply.
We’re committed to making organic houmous that you can be proud to put on the table.
In fact, we are so obsessed with making houmous that heightens your tasting pleasure, we only make our tasty organic range three days of the week. This gives us the rest of the week to test every batch and make sure that you’re getting the best houmous money can buy.