Make Avocado Houmous Bowls

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We are so excited to bring you the first in our series of vegan and gluten-free friendly recipe videos, which will utilise all six of our delicious organic houmous flavours. From hearty meals to refreshingly simple snacks, we will be regularly sharing our favourite food ideas with you! You can either check our website news for forthcoming recipes or even better, subscribe to our Youtube channel by clicking here.

Here’s how to make them:


Servings: 2-3

1 tub of our Organic Classic Houmous
1 large cucumber
1 large ripe avocado
1 lime
1 fresh chilli
1 red onion
A handful of cherry tomatoes
A small bunch of coriander leaves
A handful of mixed seeds
A handful of kalamata olives
White wine vinegar

1. Chop the chilli, cherry tomatoes, onion and kalamata olives and set aside into small individual heaps
2. Peel the skin off of your cucumber in stripes, then slice it into inch long discs, scoop out the middles with your melon baller to create small bowls. Set aside the cucumber in a bowl of water, adding a dash of vinegar and a pinch of salt into it
3. Take your avocado and mash it smoothly in a bowl, adding the juice of your lime. Then mix in 2-3 heaped desert spoons of our Organic Classic Houmous into the mashed avocado
4. Drain the water off of your cucumber bowls and start filling them with the avocado and houmous mixture
5. Toast your seeds in a pan till they are browned, then set aside
6. Divide your cucumber bowls into two equal portions and sprinkle one half with cherry tomato, red onion and coriander and the other with kalamata olives, toasted seeds and chilli

A melon baller (very important!)
A vegetable peeler
A good sharp knife
A fork
A dessertspoon
A teaspoon
Chopping board
Mixing bowl
Serving plate