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14 July
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Speciality Food Magazine

Precious Pea   |   News

This June, company directors, Mark and Ayleen spoke with the lovely people at the Speciality Food Magazine. You can view the article below or clink on the link, to access the full and ‘free’ publication.

https://www.specialityfoodmagazine.com/issuedownload



The Precious Pea

ABOUT US

We’re bored with dull and bland houmous so we’re committed to making the best organic houmous that heightens your tasting pleasure.

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