We like to share news, ideas & opinions more often than we do.

Unfortunately, most of the time we are all too busy doing the numerous jobs, big and small, that convert sacks of organic chickpeas into delicious pots of houmous. If you want news, ideas and opinions go for a news paper if you want houmous try ours!

Speciality Food Magazine

  |   News

This June, company directors, Mark and Ayleen talked with the lovely people at the Speciality Food Magazine. You can view the article below or clink on the link, below this, to access the full and free publication....

Read More